Support for Food and Drink Organisations to Lower Energy Use

Nottingham University Business School and NEP Energy Services have teamed up with Savannah State University, Georgia to raise the profile of environmental sustainability in the food and drink sector. They are looking to support a small group of organisations, large or small, to cut operating costs and carbon whilst building their green credentials and competitiveness. Benefits include support to lower utility bills and improve resource efficiency, reducing your operating costs, gaining a nationally recognised Environmental Management Standard-Investors in the Environment (supported by the Environment Agency, amongst others) to help win new business and support to develop and implement innovative approaches to green marketing.

 
Participating businesses will be asked for a small contribution towards the heavily subsidised programme, but in return will receive a significant range of benefits. Any revenue generated will support fuel poverty and carbon reduction projects in hard to reach local areas. Contact Gemma Cave: gemma.cave@nottenergy.com