Zero Carbon Food

Countdown to COP26 workshop
Saturday 24th April, 11am – 12.30pm
Via Zoom
Organised by Transition Chesterfield
FREE

This is the third in a series of Zoom events designed to celebrate and prepare for COP26 in November. These events will cover different themes, bring together experts, and provide examples of best practice to address the actions needed to achieve a zero-carbon society.

This Zoom will explore how the different elements of the food system can all work together to reduce carbon emissions and feed people in a more sustainable way. It will also cover the benefits of a plant-based diet and organic growing.

Speakers:

• Gareth Roberts
  ShefFood (Sheffield’s Food Partnership)
   
• Dawn Ward
  Plant-based/Vegan
   
• Jane Woodward
  Incredible Edible Chesterfield
   
• Chris Brooks
  Inspire Community Garden

Save the date for future events (last Saturday of the month).

More information: https://bit.ly/2OoHDbc

You can find recordings and notes for previous workshops in this series here.